Watermelon & Cantaloupe Granitas
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Cook time: 
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Serves: 8
  • 1 small melon (think, personal size)
  • ¼ cup agave syrup
  • Juice of 1 lime
  • Handful mint, sliced thin
  1. Chop up the melon roughly and purée it in a blender. You should have 4–5 cups purée. At the last minute, pulse in the agave and lime.
  2. Pour the mixture into a wide shallow pan, cover, and freeze for at least 3 hours, or overnight.
  3. Drag a fork across the surface to rake up the watermelon into crystals.
  4. Top with mint and serve immediately.
  5. Optional: drop into a glass of champagne, add vodka, or squeeze extra lime on top.
  6. Note: You’ll have to refreeze (and re-scrape) any leftovers that melt!
Recipe by The Waco Vegan at http://www.thewacovegan.com/watermelon-granita/